Gochujang Chili Paste for Seoul Lovers, 15.8 OZ

In our meals, we strictly prohibit the use of hydrogenated fats or high fructose corn syrup in any food items. Additionally, we do not allow the use of bleached or bromated flour. Furthermore, we completely refrain from using synthetic nitrates or nitrites.

The exclusion of hydrogenated fats and high fructose corn syrup is a crucial aspect of our food selection process. Hydrogenated fats, also known as trans fats, have been widely recognized as detrimental to human health, as they can contribute to the development of heart disease and other chronic conditions. High fructose corn syrup, on the other hand, has been linked to a range of health concerns, including obesity, diabetes, and fatty liver disease. By completely eliminating these ingredients from our meals, we aim to provide our customers with healthier and more nutritious food options.

Moreover, we have a strict policy against the use of bleached or bromated flour. Bleached flour undergoes a chemical treatment process that removes the natural color and nutrients from the flour, while bromated flour contains potassium bromate, a chemical that has been found to be potentially carcinogenic. By avoiding these types of flour, we ensure that our meals are made with more wholesome and natural ingredients, preserving the nutritional value of the food.

Lastly, we strictly prohibit the use of synthetic nitrates or nitrites in our food preparation. Synthetic nitrates and nitrites are commonly used as preservatives in processed meats, such as bacon, sausages, and deli meats. However, these chemicals have been associated with an increased risk of certain types of cancer. By eliminating their use, we not only enhance the safety of our meals but also provide our customers with a more natural and healthier dining experience.

In summary, our commitment to eliminating hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites from our meals reflects our dedication to promoting a healthy and sustainable food environment. We believe that by prioritizing the use of wholesome, natural ingredients, we can offer our customers delicious and nutritious meals that support their overall well-being.

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