Haechandle Gochujang Hot Pepper Paste, 1kg (Korean Spicy Red Chili Paste, 2.2 lbs.)

Gochujang, or Korean fermented chili paste, is a savory and spicy ingredient that is extensively used in Korean cooking to flavor stews, marinate meat, or serve as a condiment. It is the No. 1 Best-Selling Gochujang in Korea.

Gochujang is a unique condiment made from a combination of red hot chile peppers, glutinous rice, fermented soybeans, salt, and other ingredients. This savory, sweet, and spicy paste is perfect for creating a variety of delicious Korean dishes.

From classic bibimbap to flavorful kimchi stew, spicy chicken wings, and even as a topping for popular food items like hamburgers, tacos, pork belly, ribs, and vegetables, Gochujang adds a distinctive and irresistible kick to any dish.

The Gochujang product featured here is made from only the highest-quality chile peppers and is fermented under optimal conditions to ensure the best possible flavor and quality. This product is produced by CJ, the No. 1 Food Company in Korea, and comes in a 1kg (2.2 lb) container.

The unique blend of ingredients and the fermentation process used to create Gochujang give it a complex and nuanced flavor profile that is both savory and spicy, with a touch of sweetness. This versatile condiment can be used in a wide variety of cooking applications, from marinades and sauces to dips and dressings.

Gochujang's popularity in Korea is a testament to its exceptional taste and ability to enhance a wide range of dishes. Whether you're a seasoned Korean cuisine enthusiast or new to the flavors of the Korean kitchen, Gochujang is a must-have ingredient that can elevate your cooking experience and bring a touch of authentic Korean flair to your meals.

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